Tempeh Bullfrog
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bullfrog (washed), sliced ginger, green onion
2. Put the washed bullfrog on the chopping board and chop into pieces, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, add the chopped bullfrogs and add the right amount of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water.
7. Bring to a boil until cooked.
8. Then, add the right amount of tempeh.
9. Add the right amount of soy sauce.
10. Add the right amount of sugar.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Season and stir well.
14. Finally, put the scallions in, and serve.
15. Take out the pan and serve.
Buy on JD
Buy on Amazon