Tempeh Fish Mixed with Bitter Chrysanthemum
1.
Wash the pepper and bitter chrysanthemum.
2.
Cut all the ingredients and set aside.
3.
All seasonings.
4.
Cut the minced garlic and add all the spices.
5.
Put all the ingredients in a bowl, the seasoning is salty, I didn't put salt in it.
6.
Mix well.
7.
Serve and eat.