Tempeh Fish Mixed with Bitter Chrysanthemum

by Walking in the rain_kRsJPX

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A Bitter Chrysanthemum
Some Roasted Peanuts
1 piece Red Pepper
Some Tempeh Fish
Some Apple Cider Vinegar
2 spoons Soy Sauce

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1 spoon Oyster Sauce

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1 spoon Sesame Oil

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Tempeh Fish Mixed with Bitter Chrysanthemum

1. Wash the pepper and bitter chrysanthemum.

2. Cut all the ingredients and set aside.

3. All seasonings.

4. Cut the minced garlic and add all the spices.

5. Put all the ingredients in a bowl, the seasoning is salty, I didn't put salt in it.

6. Mix well.

7. Serve and eat.

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