Tempeh Pumpkin
by Shui Qingqing
Favorite
3
Difficulty
Easy
Time
20m
Serving
2
Pumpkin is a kind of anti-dish that is very easy to preserve among yellow-green vegetables. The whole pumpkin can be stored for about two months in the refrigerator. Pumpkin is a vegetable that people often eat in rural areas during summer and autumn. It is rich in nutrients and contains starch and protein. , Carotene, etc. have high nutritional value. The tempeh squash made today is simple and easy to make, no oily fume, green and healthy. "
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