Tempeh Water Spinach

by Little Bao Lao's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The tempeh from my hometown is simple and delicious! Chatting with a friend from his hometown that day, he said that he had just fried a bowl of beet stalks and it was delicious! At that time, my mouth began to produce vigorous saliva. Simple, affordable and delicious, a raw dish and leaves are made separately...Anyone can! "

Ingredients

Tempeh Water Spinach

1. Prepare the ingredients

2. Water spinach stalks cut into small pieces

3. Put the tempeh, onion, garlic and green onions in a frying pan and sauté

4. Add red pepper and stir fry

5. Pour water spinach stems

6. Stir fry, add salt and a little green sauce!

7. Complete picture

8. Simple and delicious

Comments

Similar recipes

Sour Soup Pork Slices

Water Spinach, Pork (lean), Salt

Scrambled Eggs with Convolvulus

Egg, Water Spinach, Green Red Pepper

Garlic Convolvulus

Water Spinach, Minced Garlic, Cooking Oil

Stir-fried Water Spinach

Water Spinach, Minced Garlic, Cooking Oil

Convolvulus Minced Pork Pancake

Minced Pork, Water Spinach, Egg

Casserole Soup Rice

Leftover Rice, Egg, Tomato

Stir-fried Water Spinach

Water Spinach, Garlic, Dried Chili

Orange Energy Soup Rejuvenates

Water Spinach, Orange, Pineapple