Tempeh Water Spinach

Name: Tempeh Water Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Water spinach; 2 tablespoons Tempeh; 1 piece onion; 6 garlic; 1 stage Green onions; 2 spoons salt; 2 spoons Soy green; 1 piece Red pepper

by Little Bao Lao's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The tempeh from my hometown is simple and delicious! Chatting with a friend from his hometown that day, he said that he had just fried a bowl of beet stalks and it was delicious! At that time, my mouth began to produce vigorous saliva. Simple, affordable and delicious, a raw dish and leaves are made separately...Anyone can! "