1. Shrimp head, shell and shrimp line, leaving shrimp tail
2. Change the knife
3. Sprinkle with salt and pepper
4. Beat the eggs into a bowl and pour low-gluten flour and water
5. Stir well
6. Shrimp first wrapped in egg liquid and then breadcrumbs
7. Deep-fried at the bottom of the pot until golden on both sides
8. carry out
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