Tempura
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Tempura
1. Shrimp head, shell and shrimp line, leaving shrimp tail
2. Change the knife
3. Sprinkle with salt and pepper
4. Beat the eggs into a bowl and pour low-gluten flour and water
5. Stir well
6. Shrimp first wrapped in egg liquid and then breadcrumbs
7. Deep-fried at the bottom of the pot until golden on both sides
8. carry out
