Tempura

by Sunny Spring and White Snow on March 3

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Tempura

1. Turn off the shrimp, remove the shell, open the back and take the sand line

2. Cut a few lightly in the abdomen

3. Prepare tempura paste and flour

4. Turn straight

5. Dip a layer of flour and then batter

6. Shrimp vertical

7. Fried golden

8. Picture above

Comments

Similar recipes

Spanish Seafood Risotto

Sea Shrimp, Squid Ring, Rice

Seasonal Vegetable Shrimp Baked Egg

Sea Shrimp, Bacon, Corn Kernels

Chicken Soup Hot Pot

Ribs, Lamb Slice, Longan

Home-cooked Skewers

Soup Minor Original Chicken Soup, Mushroom Soup Base, Ball

Home-cooked Skewers

Mushroom Soup Base, Chicken Soup, Ball