Tempura
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Turn off the shrimp, remove the shell, open the back and take the sand line
2. Cut a few lightly in the abdomen
3. Prepare tempura paste and flour
4. Turn straight
5. Dip a layer of flour and then batter
6. Shrimp vertical
7. Fried golden
8. Picture above
