Ten Minutes Chinese Fast Food

Ten Minutes Chinese Fast Food

1. How many persimmons you like

2. Put oil in a pot, add onion, ginger, minced garlic, and pepper noodles to fry until fragrant, add tomatoes, and fry as much as possible! If you do halfway, add less water! Continue to fry until soft! If you don’t like green onion, ginger and garlic, you can leave it alone. Add a little bit of pepper noodles.

3. Some of the tomatoes will come out of the soup as soon as they are fried, and some will be dry. If the tomatoes are dry, add the soup again and again until the tomatoes are soft and rotten!

4. Add soup according to the amount of several people. I will make it for one person today, so there is very little soup!

5. Wait for the water to boil. At this time, mix the flour and water into pancakes of different sizes. If you like small pearls, add water loosely, add less, and stir again and again until there is no dry flour! I like the big wave, this is more difficult to control, the water sticks together, the less water can not condense the big wave, sometimes I tear it by hand, hehe 😜

6. The water can be boiled down!

7. The soup must be stirred constantly with chopsticks, don't stick to the pot!

8. Add salt to the pot!

9. Food can be delicious! It's delicious and you can see it!