1. Cut the green onion, slap the ginger with a knife, peel the garlic
2. Wash the fish, dry it a bit, add cooking wine, salt, starch, and marinate for 10 minutes
3. Heat oil in a pan, add a little more oil, add ginger and shallots, stir fry until fragrant, add pepper, fry until fragrant
4. Add the boiling fish seasoning packet, and then fry until fragrant, knowing that the scent is permeated in the entire kitchen, it will do, about two minutes
5. Add water to the pot. It depends on how many fillets you have. Here comes the trick to indifference to the fillets: To get tender fish, put a few drops of vinegar into the pot.
6. When the water is boiled, put the fish heads and fish steaks first. After about a minute, add the fish fillets, and then just spread the fish fillets lightly on top.
7. Add chicken essence to taste, add green onions, start the pan, sprinkle chili noodles on top, sprinkle with hot oil, and sprinkle with coriander. The whole process takes 10 minutes, it is very simple, and the taste is absolutely superb!
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