Ten Minutes to Teach You to Get A High-value Quick Breakfast

Name: Ten Minutes to Teach You to Get A High-value Quick Breakfast
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250ml Yogurt; 20g Instant oatmeal; 2 pieces Oreo Cookies; 2 very fine biscuits Biscuit; 2 pieces banana; Some Various fruits; 1 Toast; 1 piece egg; 3g condensed milk

by Chef Tang Xiaojuan

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Today’s breakfast is generally sweet. Female students should love it. The method of yogurt cup is actually simpler. You can match it with the fruit biscuits you have. You can also arrange the position according to your liking. If there are brightly colored fruits, such as strawberries, pineapples, etc., which can be sliced and placed on the wall of the glass, the color will be great! In this age of looking at the value of the face, let a beautiful breakfast every day become the motivation to call you to get up early to work!
Food WeChat Public Account/Sina Weibo: Chef Tang Xiaojuan

Ingredients

250ml Yogurt
20g Instant Oatmeal
2 pieces Oreo Cookies
2 very fine biscuits Biscuit
2 pieces Banana
Some Various Fruits
1 Toast
1 piece Egg

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3g Condensed Milk

Ten Minutes to Teach You to Get A High-value Quick Breakfast

1. First make colorful cereal fruit biscuit yogurt cup

2. Break an Oreo biscuit into small pieces and slice the banana.

3. Pour a quarter of the yogurt into the bottom of the cup, then add banana slices and blueberries.

4. After adding the yogurt, add the instant oatmeal

5. After adding the yogurt, add dried cranberries and chopped Oreo.

6. After pouring the yogurt, add the remaining oatmeal, fruit, one piece of Oreo and two very fine biscuits to complete.

7. TIPS:
1. It's really a crying yogurt cup. The materials can be DIY. You can put whatever you have in your home. You can also put hot sauce if you want.
2. In fact, mothers can complete the production of this yogurt cup with their children, which is commonly known as a parent-child game that can be completed at home.

8. Finished product

9. Making banana toast rolls

10. After we take the toast to the side, we roll it out with a rolling pin.

11. Coat the toast with a thin layer of condensed milk.

12. Put in a peeled banana and try not to grow the banana on the side of the toast.

13. Roll the banana into the toast and roll it tighter.

14. Beat an egg.

15. At this time, you can turn on the fire, heat up the pan, pour some oil, turn on a low fire and continue heating, and then soak the rolled banana toast rolls with egg liquid.

16. Put the egg toast roll in the pan and fry until golden brown on all sides.

17. Finished product

18.

Tips:
1. You can skip the condensed milk or replace it with other jams, but you must put less, as it is too sweet and greasy.
2. It is best to wait until the pan is hot and then put the toast roll into the egg mixture, so that it can be fried immediately after soaking, and the toast roll will not easily fall apart.
3. Be careful when frying. You can fry the edge first and let the egg liquid solidify the edge, so that the toast roll is not easy to crack.
4. Small fire throughout, because the fire is too big and it is easy to fry.