Tender Corn and Egg Custard

Name: Tender Corn and Egg Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Young corn; 2 pcs egg; Some oil; Some salt; Some Five spice powder; a little pepper; Some chopped green onion; 2 tablespoons boiling water

by Weilan Weibo

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It looks like a custard, with a surprise inside. Scooping a spoonful, it is sweet and soft, delicious and tender. It is loved by the elderly and children. Every summer, this side dish is my home-cooked meal. Whether it is breakfast or snacks, it is simple and within reach. , Anytime, anywhere, as long as the children want to eat, just steam a plate, not only delicious, but also the most high-quality and inexpensive nutritional product.

Ingredients

1 Young Corn
2 pcs Egg

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Some Oil

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Some Salt

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Some Five Spice Powder
a little Pepper

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Some Chopped Green Onion
2 tablespoons Boiling Water

Tender Corn and Egg Custard

1. Prepare the materials

2. The corn is rubbed with a wiper to get the pulp. Pay attention to choosing the softer corn. The pulp is more and less slag, and the taste is more tender and smooth.