Tender Polenta

Name: Tender Polenta
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Young corn; Some salt; Some Shallots

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

After the beginning of autumn, although it is still dormant, but the solar terms come, autumn is dry and easy to get angry, so we must pay special attention to the diet, drink more soup, drink more porridge, and eat less cold drinks. Among the various foods we eat, soup Soup or porridge is the most nutritious and easy to digest food. Regular eating is very beneficial for regulating appetite, supplementing nutrition, and enhancing physical fitness. Especially in the autumn dry season, drinking porridge is not only good for health, but also good for supplementing human nutrition.

Ingredients

2 pcs Young Corn
Some Salt
Some Shallots

Tender Polenta

1. Pick the corn beards and clean the tender corn that you bought. Today's tender corn is a bit old and suitable for cooking soup.

2. Peel the scallions, wash and chop them, and rub the tender corn into the pulp. Today’s corn syrup is very small and a bit coarse, but it doesn’t matter if it is thicker. It has a good taste, especially the sweetness of tender corn. Was glutinous.

3. Add an appropriate amount of water to the pot, boil the water and add the tender corn syrup, paying attention to mixing quickly and evenly.

4. In this way, it looks very delicate. If you look yellow, you have an appetite. This tender corn soup can be sweet or salty. Today I made it with a salty taste.

5. After it is basically cooked, add salt and chopped chives to taste and mix well. You can also replace it with sugar, or add nothing, it tastes as good as you like.

6. It is delicious and nutritious when served with breakfast.

Tips:
There are many ways to make tender corn. In addition to boiling, you can also steam the tender corn soup, which is very delicious. When buying tender corn, it is best to choose tender corn that is tender and succulent. It tastes good when boiled or steamed, and is sweet and sticky. If the corn is a bit old, the best way is to boil the tender corn soup, which has a smooth texture and sticky texture, which the elderly and children love to eat.