Tender Tofu Brain

Name: Tender Tofu Brain
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 1200ml Shimizu; 2g Lactone; 1 piece egg; 4s Fungus; Some salt; Some Soy sauce; Some chopped green onion; Some Water starch; Some Chicken Essence; Some Five spice powder; Some sesame oil; Some Chili oil

by Little Grassroots Family Food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Recently, I like food made with a wall-breaking machine. Many people don’t understand the difference between a wall-breaking machine and a cooking machine. It’s actually very simple. Just click Baidu to understand. The wall-breaking technology in the wall-breaking technology refers to the use of cell walls. The method of rupture. Taking plant cells as an example, the cell wall is divided into three layers, namely the intercellular layer (middle layer), the primary wall and the secondary wall. Such thick walls prevent moisture and nutrients from penetrating. Cell wall breaking technology is a technology that allows water and nutrients to be better absorbed and retains active ingredients by breaking the plant cell wall, releasing phytochemicals, and maximizing the integration of dietary fiber, vitamins and other nutrients. It has wall breaking technology. The nutrient content of the food can be 5-10 times higher, which is easier for the human body to absorb, while ordinary cooking machines and soymilk machines do not have this technical function. Today, I will use the soy milk made by the wall-breaking machine to make a smooth and refreshing tofu brain. I hope you like it:"

Tender Tofu Brain

1. Soak the soybeans in advance, and take out 120 grams of the soaked soybeans.

2. Add the soaked soybeans to the container of the wall breaker, and add 1200 ml of water. Tighten the lid 1. (There is also a lid 2 that has a vacuum function)

3. The wall breaker selects the function key "Grain Soy Milk" function.

4. Just wait for the end of the program operation.

5. Prepare 2 grams of internal fat.

6. Put 2 grams of internal fat in a bowl and add a small amount of water to boil for later use.

7. Pour the soy milk directly into the small basin. The soy milk produced by the wall-breaking machine is very delicate and free of slag, so it is not necessary to filter it. It must be filtered when using other equipment.

8. Pour the melted internal fat water into the soy milk (the temperature of the soy milk at this time is about 80 to 90 degrees), and stir gently. Cover the pot and let it sit for 15 to 20 minutes.

9. The tofu brain is formed, very tender and smooth. No impurities.

10. Soak the fungus in advance and clean it up.

11. Chop the chopped green onion and fungus for later use.

12. Stir the eggs well, stir the water starch well and set aside.

13. Boil water in a pot, boil the water and add fungus.

14. After boiling again, pour in water starch to thicken, then pour in egg liquid, add appropriate amount of salt.

15. Add five-spice powder, light soy sauce, dark soy sauce, chicken essence, turn off the heat, add sesame oil, chili oil, and sprinkle chopped green onion and serve.

16. 16. When eating, put the tofu brain in a bowl and pour it with bittern.

Tips:
Tips: The marinade can be added with coriander, seaweed, dried shrimp, day lily and other ingredients. You can also make sweet ones. When the tofu brain is formed, you can make bittern.