Tenderloin Boiled Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Tofu
2. Tenderloin, chives
3. Cut the tofu with a knife and set aside
4. Place the tenderloin on the chopping board and cut into slices.
5. Pour the oil in the pot to heat, add the sliced tenderloin, and add a little cooking wine.
6. Put in an appropriate amount of Korean chili paste.
7. Stir fry.
8. Then, add the split tofu, add a little water and stir to bring to a boil.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well and serve.
12. Finally, put the chives and serve.
