[tenderloin Mixed with Vermicelli]--summer Cold Dish

Name: [tenderloin Mixed with Vermicelli]--summer Cold Dish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Mung Bean Noodles; 50g Tenderloin; a little salt; 2 tablespoons Very delicious; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 3 cloves garlic; a little Shallots

by Jingzhi Life

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mung bean noodles are used to clear heat and relieve heat, with meat and vegetables, a bit like shredded pork

Ingredients

50g Mung Bean Noodles
50g Tenderloin
a little Salt
2 tablespoons Very Delicious
2 tablespoons Vinegar
1 tablespoon Soy Sauce
3 cloves Garlic
a little Shallots

[tenderloin Mixed with Vermicelli]--summer Cold Dish

1. Prepare ingredients, tenderloin, pure mung bean flour skin (wide), easy to make, you can also choose round ones, shallots, garlic

[tenderloin Mixed with Vermicelli]--summer Cold Dish recipe

2. Soak the noodles, the mung bean noodles soak for a little longer, soak in warm water at 60 degrees Celsius for more than half an hour, and boil the same time, the soaked noodles are whitish and crystal clear

3. Cut the green onion and use it at the end

4. The tenderloin is cut into strips, the more demanding ones can be cut into shredded meat

5. The juice adjustment is very simple. 2 tablespoons of very fresh flavor, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of sesame sauce will do

6. Slap the garlic with a knife and chop it

7. Stir-fry the tenderloin in a pan, add salt and dark soy sauce, take out the pan to cool, pour the prepared ingredients into the vermicelli, put the meat on the vermicelli, and serve.

Tips:
The soaking time of mung bean noodles should be more than half an hour. It is best to choose pure mung beans. The noodles with peas are not delicious. According to personal preference, you can add spicy peppers and match them. 1952944246]