1. After the dough is exhausted, roll out into thin slices, tie holes, brush with tomato sauce, bake in the oven for 5 minutes and take it out
2. Then put a layer of mozzarella on the pie, spread the tenderloin and carrot slices, and roast it for ten minutes, then take it out and brush it with a layer of vegetable oil and bake it for another five minutes.
3. Take out and sprinkle with an appropriate amount of pepper ~ a little salt and pepper, put a layer of mozzarella on it, and melt for another 3 minutes.
4. The drawing effect is great
