Tenderloin with Mixed Vegetables

Name: Tenderloin with Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 two Tenderloin; Some Black Fungus; Some Cucumber; Some Ham sausage; Some corn; Some Haricot vert; Some carrot; Some salt; Some Cooking Wine

by Mom Kelly

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The tenderloin meat is tender and smooth, and the baby is easy to bite and swallow, and the colorful colors of the mixed vegetables can arouse the baby's better appetite~~"

Ingredients

4 two Tenderloin
Some Black Fungus
Some Cucumber
Some Ham Sausage
Some Corn
Some Haricot Vert
Some Carrot
Some Salt
Some Cooking Wine

Tenderloin with Mixed Vegetables

1. Soak the black fungus with water in advance~

2. Prepare the ingredients, dice the cucumber and ham, and tear the black fungus into small pieces

3. Heat oil in the pan, then pour the tenderloin and stir fry~~

4. Then pour in all the miscellaneous vegetables~~Add a small amount of salt and rice wine, continue to stir fry~~

5. Stir-fry the green beans and corn.

Tips:
The characteristics of this dish: a combination of meat and vegetables, bright colors, tender tenderloin, and rich nutrition.

The baby likes to eat ham sausages specially added. Cucumbers can be added or not. Because there are green beans, I bought this cucumber the day before yesterday. If I don’t eat it, I am afraid of spoiling, so I cut half.

In addition, I think this dish should be delicious with a little pepper, because I was considering giving it to the baby, so I didn't add it, and I didn't add the chicken essence.