1. Tea tree mushroom wash and tear strips
2. Tenderloin green red pepper cut into strips
3. Tenderloin is fried in 30% oil for two minutes
4. Tea tree mushroom 50% oil, deep fried for half a minute, green and red pepper fried for 15 seconds
5. Pour soy sauce white sugar into the pot
6. Pour in the prepared ingredients and stir fry for 1 minute
7. Pour in water and starch thicken out of the pot
