Tenderloin with Tea Tree Mushroom
1.
Tea tree mushroom wash and tear strips
2.
Tenderloin green red pepper cut into strips
3.
Tenderloin is fried in 30% oil for two minutes
4.
Tea tree mushroom 50% oil, deep fried for half a minute, green and red pepper fried for 15 seconds
5.
Pour soy sauce white sugar into the pot
6.
Pour in the prepared ingredients and stir fry for 1 minute
7.
Pour in water and starch thicken out of the pot