Tengjiao Sichuan Spicy Yam
by Jingfeng Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice yam, soak in water for later use
2. Tear dried chili into sections (you can cut it with scissors if you are afraid of spicy food)
3. Cut scallions into sections
4. Heat up the oil in the pan, fry the rattan pepper on a low fire to create a fragrance
5. Take out the vine pepper and set aside, and fry the yam until slightly yellow
6. Add rattan pepper, dry pepper, green onion and stir fry for 3 minutes
7. Add light soy sauce, dark soy sauce, stir fry evenly, collect the juice and put on a plate
8. Finished product~
