#春食野菜香# Tengzhou Shepherd's Purse Tofu Vegetable Pancake

Name: #春食野菜香# Tengzhou Shepherd's Purse Tofu Vegetable Pancake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Pancakes; 150g tofu; 50g Chives; Some salt; Some pepper; Some Peanut oil

by Pretty horse po

4.6 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

I’m from Linyi and I like to eat Linyi pancakes. The practice is almost the same as that of Tengzhou pancakes. The difference is that Linyi loves to stir-fry the vegetables and roll them into the pancakes, while Tengzhou pancakes are cooked directly and cooked together. I am locally. What I saw is the difference. Whether it’s true or not remains to be investigated. For fresh things like shepherd’s purse, it will not be so fresh once it is fried. It is better to just steam it with fresh braised tofu. It is nutritious and delicious. , This is enough for a meal.
It is best to use special pancakes for cooking pancakes. "

Ingredients

#春食野菜香# Tengzhou Shepherd's Purse Tofu Vegetable Pancake

1. Wash shepherd's purse and leek and drain.

2. Blanch the shepherd's purse in boiling water. Some people like to eat something that is not hot.

3. Finely chop leek, shepherd's purse, and tofu into a basin.

4. Add appropriate amount of salt, peanut oil, and pepper, and mix well. Peanut oil is cooked in a hot pot and tastes even better.

5. Heat the sizzling, brush with a layer of oil or not. Spread pancakes, usually two. The pancakes are thinner and the dishes are easy to cover. Pancakes are wheat pancakes or pancakes unique to the southwestern area of Shandong.