Teochew Meat Roll

Name: Teochew Meat Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork hind leg; 350g Horseshoe; 3 pcs egg; 3 sheets Tofu skin; 300g Shallots; Some Five spice powder; Some salt; Some Chicken Essence; 200g squash powder

by Chaoyin Hipster

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chaoshan meat rolls, also known as "wild meat rolls", can match any dishes. The production process is simple and it is easier than making dumplings. People use a variety of fillings. Fish-lovers like to use fish meat, and vegetarians like to use radishes and taro as fillings, but the editor’s favorite is to use pork as fillings and tofu skins as wrappers. There is a burst of meaty aroma in the fresh elastic teeth. "

Ingredients

500g Pork Hind Leg
350g Horseshoe
3 pcs Egg
3 sheets Tofu Skin
300g Shallots
Some Five Spice Powder
Some Salt
Some Chicken Essence
200g Squash Powder

Teochew Meat Roll

1. Chopped pork hind leg

2. Chopped horseshoe

3. Then chop the green onion, add salt, chicken essence, and 2 eggs to accompany it

4. Finally, add sweet potato powder and mix well again

5. Now let’s make the meat rolls~ Spread the tofu skin and add the meat

6. Roll into strips and put in a steamer

7. Add water to the pot and wait for the water to boil

8. After the water boils, put it in a steamer and steam on high heat for 25 minutes

9. Finally cut it into pieces and you can eat it

10. The finished product, take pictures and enjoy

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Pork hind leg meat is three-part fat and seven-part lean, it’s best. Water ❥ When rolling the meat, try to make it firmer, and cover the steamer with a lid