Teppanyaki Japanese Tofu

Teppanyaki Japanese Tofu

by Nanchong New Oriental Cooking School

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Teppanyaki Japanese Tofu

Ingredients

Teppanyaki Japanese Tofu

1. Spread the cornstarch evenly on the surface of the tofu, fry the tofu over a high heat, and fry it out.

Teppanyaki Japanese Tofu recipe

2. Soup, pickled peppers, garlic granules, bean paste, green onions, add water to make soup, add starch, vinegar.

Teppanyaki Japanese Tofu recipe

3. Grease the plate, put the tofu on the plate, and pour the soup.

Teppanyaki Japanese Tofu recipe

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