Teppanyaki Japanese Tofu
1.
Spread the cornstarch evenly on the surface of the tofu, fry the tofu over a high heat, and fry it out.
2.
Soup, pickled peppers, garlic granules, bean paste, green onions, add water to make soup, add starch, vinegar.
3.
Grease the plate, put the tofu on the plate, and pour the soup.