Teppanyaki Japanese Tofu

Name: Teppanyaki Japanese Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Japanese tofu; Some chopped green onion; Some Minced garlic; Some Cumin powder

by Zhu Meng_DdNFgR

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

You can make the delicious barbecue restaurant at home, and it is very hygienic and healthy.

Ingredients

Teppanyaki Japanese Tofu

1. Spread a layer of tin foil on the baking tray and leave most of it blank for a while

2. Pour Japanese tofu on tin foil and cut into cylindrical shapes. The tofu is topped with cooking oil, a few drops of sesame oil, cumin powder, and minced garlic.

3. Wrap the tofu with tin foil, put it in the oven and bake at 230 degrees for 10 minutes

4. After baking, open the tin foil and sprinkle with chopped green onions. You can eat it right away