Teppanyaki Japanese Tofu

Name: Teppanyaki Japanese Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Japanese tofu; 5 Soil eggs; 1/2 onion; 1/2 green pepper; 1/2 carrot; 1 small piece Sausage; 50g ketchup; Some starch; Some salt; A few drops Fresh Chicken Sauce

by Pig who loves to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like this teppanyaki tofu very much. Every time I eat with my friends, this dish is the first dish to be swept away. However, since I have not been able to buy Japanese tofu in the market, I have never made it, many times. I went to eat this restaurant recently. I saw some Japanese tofu in the supermarket. I quickly bought a few tofu and cooked them at home. They are always popular, especially my brother’s favorite food. I made this a few times and most of them were Eaten by him.
I’ve been cooking this dish for many days, and I haven’t had time to post it. I suffered from severe insomnia tonight and I couldn’t fall asleep in bed over and over for several hours. So I got up decisively. I couldn’t fall asleep in bed anyway. It’s a waste of time. It’s better to get up and post a journal Bread. "

Teppanyaki Japanese Tofu

1. Prepare the required ingredients.

2. Beat the eggs and set aside.

3. The starch is mixed with water to make water starch.

4. Dice various side dishes.

5. Pour oil in the pot and heat it up.

6. Cut the Japanese tofu into small pieces and roll it in starch (I don’t know when I deleted the photo of cutting Japanese tofu).

7. Heat the oil in the pot and add the starchy Japanese tofu.

8. Take another pot and pour a small amount of oil to heat.

9. Add chopped onion and saute until fragrant.

10. Add the diced carrots and diced sausage and stir well.

11. Add tomato sauce and stir fry.

12. Pour in an appropriate amount of hot water, season with salt, and bring to a boil.

13. The tomato juice is boiled and put in the fried Japanese tofu.

14. Pour in the lack of juice.

15. When it is thick, add chopped green pepper and stir-fry.

16. Put in an appropriate amount of fresh chicken juice and keep warm on low heat.

17. The iron plate is heated up on fire and brushed with a layer of oil.

18. Pour the egg mixture on the iron plate.

19. After a few seconds, most of the egg liquid has solidified.

20. Pour in the seasoned sizzling tofu and turn off the heat.

Tips:
Pig tips

It is best to use canned ketchup, which will have a richer taste. I ran out of canned ketchup and used bottled ones.

The iron plate should be cooked hot enough so that the egg liquid will solidify quickly and the bottom of the egg will be burnt.

I used soil eggs which are relatively small, so I used 5, if it is ordinary eggs 2-3 will do. In addition, the number of eggs depends on the size of the iron plate.