1. Take 200 grams of noodles.
2. Put water in the pot and cook the noodles for about 8 minutes.
3. Shrimp go to the sand line and wash.
4. Shrimp in oil.
5. Mince garlic and set aside.
6. Put oily garlic ketchup sugar in the pot, add appropriate amount of salt.
7. Fry the noodles in a pan, cook the egg crust on a hot plate and place the noodles on top.
8. Put the corn and blanched broccoli with milk in advance to garnish and serve.
Tips:The taste is adjusted according to personal eating habits. The corn and broccoli are cooked ahead of time.
