Teppanyaki Shrimp
1.
Keep the bought Jiwei Shrimp in clean water for a while and clean it.
2.
Remove the shrimp thread and pick it with a toothpick to save effort
3.
Put the processed Jiwei shrimp into cooking wine, ginger, five-spice fried chicken powder, salt and marinate for 30 minutes
4.
Chop the onion, garlic and shallots and set aside
5.
Add five-spice fried chicken powder to the water as a soup
6.
Place the shrimp in a non-occupied pot (the iron plate is best for PS with iron plate)
7.
Pour in the right amount of oil. A little more oil is the best way to immerse half of the shrimp in it.
8.
Fire fried
9.
Wait for the shrimp to change color, add onion
10.
After adding the onion, add the garlic paste about 1 minute, then pour in the prepared soup, wait for the juice to be out of the pot
11.
It can be placed on a plate or placed directly in a non-stick pan
12.
All the ingredients in the pot can be poured very fragrant
13.
Very delicious