Teriyaki Arowana

Name: Teriyaki Arowana
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Long Liyu; 10g White sesame; 10g Cooking Wine; 50g Corn flour; 2 tablets ginger; 50g Teriyaki sauce; 50ml Vegetable oil

by God of Cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Teriyaki Longriyu is a Japanese-style dish that uses the Teriyaki method to properly match the fish with the sauce. The fish is delicious, smooth and tender, and the delicious taste is deeply loved by diners.
As a high-quality marine fish, Longliyu contains unsaturated fatty acids in its fat, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory.

Ingredients

300g Long Liyu
10g White Sesame
10g Cooking Wine

Buy on JD Buy on Amazon
50g Corn Flour
2 tablets Ginger

Buy on JD Buy on Amazon
50g Teriyaki Sauce
50ml Vegetable Oil

Teriyaki Arowana

1. Cut the dragon fish into pieces, add the cooking wine and marinate for 2 to 3 minutes, to remove the fishy

2. Drain the water and wrap it with cornstarch and set aside

3. Add 50ml oil (about a small bowl of oil) from the pot, add the ginger slices until 5 minutes hot, stir up the aroma and turn to low heat; add the fish cubes coated with cornstarch one by one

4. Fry the fish until golden on 2 sides and take it out for later use

5. Leave a little oil in the pot, turn to low heat, and pour in the teriyaki sauce

6. Add 30 ml of water (about half a bowl of water). After the sauce is boiled, add the fish cubes, and slowly collect the sauce on low heat.

7. Wait for the sauce to thicken before serving; sprinkle with white sesame seeds for garnish

Tips:
1. Fry the fish with a small fire or it will be cooked outside and inside;
2. Liyu is very tender. Be careful when turning it over to avoid chipping.