Teriyaki Arowana

Teriyaki Arowana

by God of Cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Teriyaki Longriyu is a Japanese-style dish that uses the Teriyaki method to properly match the fish with the sauce. The fish is delicious, smooth and tender, and the delicious taste is deeply loved by diners.
As a high-quality marine fish, Longliyu contains unsaturated fatty acids in its fat, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory.

Ingredients

Teriyaki Arowana

1. Cut the dragon fish into pieces, add the cooking wine and marinate for 2 to 3 minutes, to remove the fishy

Teriyaki Arowana recipe

2. Drain the water and wrap it with cornstarch and set aside

Teriyaki Arowana recipe

3. Add 50ml oil (about a small bowl of oil) from the pot, add the ginger slices until 5 minutes hot, stir up the aroma and turn to low heat; add the fish cubes coated with cornstarch one by one

Teriyaki Arowana recipe

4. Fry the fish until golden on 2 sides and take it out for later use

Teriyaki Arowana recipe

5. Leave a little oil in the pot, turn to low heat, and pour in the teriyaki sauce

Teriyaki Arowana recipe

6. Add 30 ml of water (about half a bowl of water). After the sauce is boiled, add the fish cubes, and slowly collect the sauce on low heat.

Teriyaki Arowana recipe

7. Wait for the sauce to thicken before serving; sprinkle with white sesame seeds for garnish

Teriyaki Arowana recipe

Tips:

1. Fry the fish with a small fire or it will be cooked outside and inside;
2. Liyu is very tender. Be careful when turning it over to avoid chipping.

Comments

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