1. I went to the market early in the morning to buy the sirloin. It is best to choose bright red beef. The dark red is relatively unfresh. Buy the sirloin and cut it into small pieces (easy to cook). After cutting, put it in the basin and continue to rinse. After washing, soak in water for at least half an hour to remove the blood. I changed the water three times and rinsed it off with running water the last time.
2. I went to the market early in the morning to buy the sirloin. It is best to choose bright red beef. The dark red is relatively unfresh. Buy the sirloin and cut it into small pieces (easy to cook). After cutting, put it in the basin and continue to rinse. After washing, soak in water for at least half an hour to remove the blood. I changed the water three times and rinsed it off with running water the last time.
3. Prepare the spices
4. Heat the pan with cold oil, not too much oil. Used for bursting spices. Put in the peppercorns first. Pepper is easy to paste and affect the taste, so keep it on a low heat
5. If you don't like pepper, you can deep-fry and fish out. Next, add the dried chili, I cut the chili section apart, in order to increase the spiciness, the spicy is just to increase the taste, and the quantity is controlled according to personal preference.
6. Next, put in two bay leaves, a little cinnamon and three star anise and continue to sauté. I like to separate the star anise and cinnamon when cooking, so that the contact area with the oil is larger.
7. Add the green onion, ginger, garlic, and stir fry the spices as low as possible. Don't fry it in a dry pan. It took about two or three minutes before and after?
8. Add the boiled beef and continue to stir fry for two or three minutes.
9. First add the cooking wine, stir fry twice, then add a little soy sauce in turn. And about two teaspoons of soy sauce.
10. Add boiling water. Be sure to boil water. Don't have too much water. Almost flush with meat. Add rock sugar, a teaspoon of light soy sauce, cover and simmer on high heat and simmer for 30 to 40 minutes.
11. Cut the side dish into hob pieces and slice the yam. Pay attention to the size, too big to cook, too small to cook. Cook the carrots in the order of easy-to-ripeness for two minutes, then add potatoes and cook for 12 minutes, and finally add yam.
12. At this time, I added two teaspoons of soybean paste and one teaspoon of tomato paste. Color with a little soy sauce and a little salt. Cover the pot and keep on low heat for about five minutes. You can go abroad after harvesting the juice from the fire.
13. Garnish with coriander! Another flavor of braised braised flavor, you can try it, I think it is delicious, you can also add your own ideas. Everyone has different methods for the same dish. I often try different tastes and methods for the same dish. There is no need to be bound by tradition. Finally, I wish everyone can cook good dishes and be accompanied by beautiful women.
Tips:It is best to buy meat at the market early in the morning to keep the freshest taste of the meat. The sirloin is easier to be cooked than beef. You can add your favorite side dishes, I added potatoes, carrots, and yam here. Pay attention to the heat for the side dishes. For example, put carrots, then potatoes, and finally yam. Make them in the order of easy ripeness. Simmer slowly throughout the process to maximize the preservation of the nutrients of the ingredients. The taste of the dishes is one aspect. If the nutrition of the dishes can be maintained, this is the place that we need to pay more attention to in our lives.
