Teriyaki Chicken Burger
by Zheng Mama
Favorite
Difficulty
Easy
Time
30m
Serving
3
Teriyaki burgers are delicious.
1.
Pour milk, eggs, olive oil into the bread bucket, salt in one corner, and sugar in one corner. Add high powder and yeast on top. Start the kneading program of the bread machine, knead until the film is formed and then ferment.
2. Wash the chicken breasts, wipe dry, and cut into slices.
3. The teriyaki marinade is boiled with water.
4. Add the chicken and marinate for more than 2 hours.
5. The dough is ready.
6. When the dough has doubled its size, take it out and spheronize and vent, and divide it into small portions. Cover with plastic wrap and relax for 10 minutes.
7. Arrange into a circular shape and put on a baking tray for secondary fermentation.
8. Brush the egg liquid when it is twice as large as it is fermented. Sprinkle with white sesame seeds.
9. Put it in the oven at 180 degrees and bake for about 12 minutes. Just paint the surface.
10. The marinated chicken is put into the frying bay of the air fryer.
11. Air fryer 200 degrees, bake for about 20 minutes.
12. Cut the toasted bread flat in half. Wash lettuce and drain.
13. Put lettuce on and squeeze on Thousand Island sauce. Put on the grilled chicken breast.
14. Squeeze another layer of salad dressing on top of the bread and it will be OK.
Tips:1 You don't need butter to make bread, and corn oil feels healthier.
2 Adjust the temperature and time of the oven according to the temperament of your own oven
