1. All materials, except butter, are put into the bread bucket, the order is generally from wet to dry materials (water→whole egg liquid→sugar→high-gluten flour→yeast)
2. Turn on the kneading function of the bread machine for kneading
3. Knead the dough to the expansion stage
4. Throw in salt and butter
5. Knead to completion
6. After taking out the dough, divide into 6 equal pieces of dough and let stand for 15 minutes
7. After the dough has been set aside, it is vented, rounded, and filled with sautéed white sesame seeds and arranged on the baking tray
8. Fermented to double size
9. Put it in the middle of the preheated oven, 180 degrees for 18 minutes
10. Transfer the grilled hamburger to the cooling rack
11. Remove the bones of the chicken legs in advance, beat them with the back of a knife, pat the chicken thighs, marinate them with salt and fry them in a pan until golden on both sides
12. Boil the teriyaki sauce until the chicken legs are cooked through
13. Cut the burger embryo horizontally, add lettuce and fried chicken legs according to your preference, and cover the top of the burger to complete it.
Tips:1. The method of hamburger embryo is very simple. Knead the dough directly and divide it into six parts. There is no need to perform a round, but the time is reduced a lot
2. The hamburger embryos are fermented after the sesame seeds are glued, leaving enough space between each embryo, otherwise it will stick together after baking, not so beautiful (or you can choose to use a burger mold)
3. Burger embryo is the basis, you can make spicy fried chicken legs according to your preferences, or make beef burgers, pork burgers, bacon burgers, etc.
