1. Less oil, fry on low fire until golden
2. Turn over and continue to fry until golden
3. Fry on both sides until golden brown and cut into small pieces
4. Continue to fry until the seasoning is completely absorbed by the chicken thigh
5. After the chicken thighs are allowed to cool, cut into small cubes and add an appropriate amount of salad dressing to stir evenly
6. Washed western lettuce base with teriyaki chicken thigh
Tips:The same method can be used to cook teriyaki chicken thigh rice. Spread a layer of shredded western lettuce on the rice and serve with salad chicken thighs. Bibimbap is also delicious
