1. After the chicken legs are cleaned, they are deboned.
2. After deboning, cut the chicken thighs a few times to make it more delicious when marinated.
3. Place the chicken thighs in the container with the chicken skin facing down.
4. Cut the ginger into fine pieces.
5. Add salt to the chicken thighs.
6. Place the minced ginger in a container and marinate the chicken for about 10 minutes.
7. After 10 minutes, put the marinated chicken directly into the pan and fry.
8. Coat both sides of the chicken with honey.
9. If the chicken is slightly colored, you can turn it over, otherwise it will stick to the pan.
10. Add water to the pot.
11. Add Donggu light salt and a fresh product.
12. Add sweet juice garden dicarbonate.
13. Add a little cooking wine.
14. Cut green onion.
15. After the chicken is cooked, the sauce will be collected over high heat.
16. Add chopped green onion and sesame seeds.
17. Cut the chicken into strips.
18. Serve with your favorite vegetables.
19. Pour the soup and it's done.
