1. Prepare fresh drumsticks
2. After removing the bones, add cooking wine, the taste is very fresh, salt and oyster sauce, marinate for half an hour
3. Carrots and broccoli are blanched and cooked, about 2 minutes
4. Remove and add appropriate amount of salt, mix well and set aside
5. Put a little oil in the pan, and fry the chicken legs on a medium-low heat.
6. Turn over and fry repeatedly, about 5-6 minutes, squeeze the teriyaki sauce into the surface, and fry for 1 minute on both sides
7. Take out the cut section
8. Spread the side dishes and teriyaki chicken drumsticks on the rice
Tips:The blanched side dishes are healthier and can also be fried
