Teriyaki Chicken Drumstick Rice

Name: Teriyaki Chicken Drumstick Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Lute leg; a little carrot; Some Broccoli; a little Cooking oil; a little salt; 2 cloves garlic; 4 slices ginger; 1 tbsp Fish sauce; 1 tbsp brown sugar; 2 tbsp Cooking Wine; 2 tbsp honey; 2 tbsp Oyster sauce; 3 tablespoons Soy sauce

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Teriyaki: Well-known Japanese dishes and cooking methods. Usually refers to the process of grilling meat with a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) applied to the outer layer. After being introduced to European and American countries, the cooking method has been improved and has a lighter taste, while teriyaki meat products from China, Hong Kong, Taiwan and Korea have a heavier taste. The teriyaki sauce used can be called yakiniku sauce or teriyaki sauce.
In fact, it is not complicated to make it at home. The sauce can be adjusted and you can buy teriyaki sauce online, as long as you like it. And this time I used my own freshly prepared teriyaki sauce to make chicken thigh rice. The sauce was thick and sweet. When I served this large plate to the table, I saw the kid’s glowing eyes, oh: at that moment I'm so satisfied and fulfilled~~~"

Teriyaki Chicken Drumstick Rice

1. Wash and drain the pipa chicken legs

2. Use a knife to remove the chicken bones, and then use a toothpick to pierce small eyes on both sides

3. Pour 1 tablespoon of cooking wine

4. 1 tbsp soy sauce

5. A tablespoon of brown sugar

6. Add garlic and ginger slices and marinate for 30 minutes

7. Make teriyaki sauce: Pour 1 tablespoon each of cooking wine and fish sauce in the milk pot

8. 2 tablespoons each of oil, soy sauce, and honey

9. Boil over medium-low heat until the liquid is concentrated to half, turn off the heat when it is slightly caramelized and set aside

10. Drip a little salt and cooking oil in the water to boil, blanch the prepared broccoli in a pot and put it in cold water for later use

11. After the pan is heated, drip a little cooking oil, add the marinated chicken legs, skin side down

12. Fry both sides browned and pour in teriyaki sauce

13. After boiling, turn to high heat to close the sauce and turn off the heat

14. Pick to the chopping board and cut into large pieces

15. Cook the rice ahead of time

16. Put the broccoli in the rice and drizzle it with a little sauce.

Tips:
1. If you feel troublesome to adjust your sauce and sweat, you can buy bottled photo sauce
2. The sauce of this formula has a strong flavor, and those who like mild flavor can reduce it appropriately.