Teriyaki Chicken Drumstick Rice

Name: Teriyaki Chicken Drumstick Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1 bowl Rice; 70g Mirin; 20g Black Bean Soy Sauce; 50g Soy sauce; 50g crystal sugar; 1 tablespoon Cooking Wine; Some Broccoli; Some ginger

by Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

We all know that teriyaki sauce is the key to whether chicken thigh rice is good or not. Marinate the cooked teriyaki sauce before brushing the skin of the chicken thighs and cook it in the oven or a frying pan until the outside is tough and the inside is soft. The entrance will definitely surprise your taste buds.

Ingredients: 1 chicken drumstick, 70 grams rock sugar, 50 grams Gulong, two years of brewing soy sauce, 50 grams of black bean soy sauce, 20 grams of cooking wine, 1 spoon of ginger, broccoli, suitable for 1 bowl of rice

Ingredients

1 Chicken Leg
1 bowl Rice
70g Mirin
20g Black Bean Soy Sauce
50g Soy Sauce
50g Crystal Sugar
1 tablespoon Cooking Wine
Some Broccoli
Some Ginger

Teriyaki Chicken Drumstick Rice

1. Prepare ingredients.

2. Put the mirin and rock sugar in a pot and cook until the rock sugar is slightly soluble.

3. Add two kinds of soy sauce and add a little water.

4. Simmer on low heat to stir the sauce evenly, continue to cook until the sauce is concentrated by 1/3, the color is thick, and there is a sweet smell, put it out and let it cool.

5. Debone chicken thighs in advance and set aside.

6. Cut the boneless chicken thighs on the meat with a knife or kitchen scissors to cut off the fascia for better taste and shrinkage during roasting.

7. Take a portion of the sauce and add ginger shreds and marinate for about 30 minutes. If you like the strong taste, marinate for a while. You can't use the sauce at a time, you can pour out a portion and save it for later use, or you can eat it directly with rice.

8. Put the marinated chicken thighs in an air fryer or oven for 15 minutes at 180 degrees or 12 minutes at 200 degrees. Depending on the degree of cookedness of the chicken thighs and the utensils used, it can also be fried in a pan.

9. The roasted meat can be cooked out of the pan with crispy skin.

10. Take out and cut into large pieces.

11. Serve with rice and blanched broccoli. Such a meal is delicious and delicious, simple and delicious.

Tips:
If you like a light-tasting one, just marinate it slightly. Brush with a layer of teriyaki sauce when you bake it, and add a little teriyaki sauce when you eat.