1. A mix of water, brown sugar, cooking wine, and Japanese soy sauce
2. I bought the boneless chicken thighs, pierce the skin of the chicken with the tip of a knife a few times, then put the sauce and ginger into a sealed bag, knead it to taste, and refrigerate overnight.
3. Teriyaki sauce, Japanese soy sauce, dark soy sauce, cooking wine, honey blend
4. Heat in a non-stick pan to thicken
5. Remove the shredded ginger from the chicken thighs and fry them on both sides
Tips:Sprinkle with sesame seeds when you eat, it will enhance the flavor
