Teriyaki Chicken Drumstick Rice A Must-have Delicious Rice Bowl for Lazy People

Name: Teriyaki Chicken Drumstick Rice A Must-have Delicious Rice Bowl for Lazy People
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Lute leg; a little carrot; Some Broccoli; a little Cooking oil; a little salt; 2 cloves garlic; 4 slices ginger; 1 tbsp Fish sauce; 1 tbsp brown sugar; 2 tbsp Cooking Wine; 2 tbsp honey; 2 tbsp Fuel consumption; 3 tablespoons Soy sauce

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Rice bowl is an ancient snack of Han nationality. It is called risotto in northeast Gansu. It is called risotto rice in northeastern China. It is called dishtou rice in Guangdong. In other places, it is called curry potato rice, curry chicken rice, mapo tofu rice, and tomato. Beef rice and so on; in our place, it is also called rice bowl. There are small shops specializing in rice bowls (only rice bowls) in the alleys next to the city center to satisfy people who are in a hurry to eat; Rice bowls are actually eating vegetables and rice on a plate, and the vegetables are poured on the rice, which is called bowls of rice.
Due to the characteristics of the rice bowl, there are not many opportunities to make it at home; occasionally I make some teriyaki chicken drumstick rice with some vegetables to satisfy the kid’s appetite. Seeing that kid’s shining eyes, oh: I was so satisfied and fulfilled at that moment~`~~

Teriyaki Chicken Drumstick Rice A Must-have Delicious Rice Bowl for Lazy People

1. Wash and drain the pipa chicken legs

Teriyaki Chicken Drumstick Rice A Must-have Delicious Rice Bowl for Lazy People recipe

2. Use a knife to remove the chicken bones, and then use a toothpick to pierce small eyes on both sides

3. Pour 1 tablespoon of cooking wine

4. 1 tbsp soy sauce

5. A tablespoon of brown sugar

6. Add garlic and ginger slices and marinate for 30 minutes

7. Make teriyaki sauce: Pour 1 tablespoon each of cooking wine and fish sauce in the milk pot

8. 2 tablespoons each of oil, soy sauce, and honey

9. Boil over medium-low heat until the liquid is concentrated to half, turn off the heat when it is slightly caramelized and set aside

10. Wash carrots and broccoli and set aside

11. Put a little salt and cooking oil in the water and bring to a boil, blanch the broccoli in the pot and boil it with cold water for later use

12. After the pan is heated, drip a little cooking oil, add the marinated chicken legs, skin side down

13. Fry both sides browned and pour in teriyaki sauce

14. After boiling, turn to high heat to close the sauce and turn off the heat

15. Pick to the chopping board and cut into large pieces

16. Cook the rice in advance, put the broccoli in the rice, and pour a little sauce on it.

Tips:
1. If you feel troublesome to adjust your sauce and sweat, you can buy bottled photo sauce
2. The sauce of this formula has a strong flavor, and those who like mild flavor can reduce it appropriately.