1. Main ingredients chicken thigh deboning
2. One and a half spoonfuls of cooking wine, one spoonful of soy sauce, salt, a little starch, mix well, and develop for half an hour
3. Marinated chicken thigh
4. Boil the vegetables in boiling water
5. 3 spoons of cooking wine, 1 spoon of braised soy sauce, 1/2 spoon of oyster sauce, 1/2 spoon of soy sauce-2 spoons of honey, 2 spoons of honey + water
6. Stir garlic in a pot, add mushrooms and a little salt
7. Put the oil in the oil pan, and fry the marinated chicken wings in the oil, fry them until golden and yellow on both sides, and fry the chicken skin down first
8. Fry until the color is even, add the prepared water
9. Simmer on low heat, add a little water in the middle, wait until the sauce is thick and juicy, remember to save a little bit to pour on the chicken and rice
10. Spread a layer of rice first, lay out the fried garlic and shiitake mushrooms, and then spread a layer of rice 🍚, the mushrooms on the plate are the sandwiches^_^
11. Pour the sauce^_^ Sprinkle with black sesame seeds^_^
12. The stuffed shiitake mushrooms are fragrant
13. ^_^
14. OK, you can enjoy it, don’t forget to pour the juice
