1. Chicken thigh deboned
2. Wash the bones of the chicken legs, put them in teriyaki sauce, cooking wine, and salt for half an hour
3. Fry the chicken legs in a hot pan until the chicken skin is golden
4. Pour in the marinated juice and simmer for about ten minutes
5. Cooked chicken drumsticks cut into pieces
6. Place the cut chicken drumsticks on a plate, and pour the sauce in the pan evenly on the chicken
7. Sprinkle with sesame seeds
