Teriyaki Chicken Drumsticks

Name: Teriyaki Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Chicken leg; onion; Yellow rock candy; Phoenix ball mark flavor very fresh soy sauce; Shallots; ginger; Corn oil; Bay leaf; star anise

by A Yang Yangyang (From WeChat.)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

"Even roasting a chicken drumstick is in the shape of loving you. Do you want to eat a chicken drumstick to cheer up your life together?"

Ingredients

Teriyaki Chicken Drumsticks

1. Prepare the required ingredients, clean them, slice the ginger, shred the onion, and cut the shallots into sections.

2. Add corn oil to the hot pot and add yellow rock sugar.

3. When the yellow rock sugar is slightly melted, add the shallots, onion, fragrant leaves and star anise to stir up the aroma.

4. Wash the chicken legs one hour in advance and soak in the bleeding water in clear water, and fry them in a pan until they are colored on both sides. Add phoenix balls and fry with soy sauce and stir for a few times