Teriyaki Chicken Drumsticks
1.
Prepare the materials
2.
Chicken leg boneless
3.
Add dark soy sauce, marinate in cooking wine
4.
Put it in a frying pan and fry the skin side down
5.
Fry both sides
6.
Sugar, light soy sauce, soy sauce with oyster sauce and honey mixed into teriyaki
7.
Just collect the juice
8.
Finished product