Teriyaki Chicken Drumsticks

Name: Teriyaki Chicken Drumsticks
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Big drumstick; Some Soy sauce; Some Cooking Wine; Some Rice wine; Some honey; Some ginger

by Brother Xiaoyu's private house

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

If you have ready-made teriyaki sauce, then this dish is even simpler, the killer of rice!

Ingredients

1 piece Big Drumstick
Some Soy Sauce

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Rice Wine
Some Honey
Some Ginger

Buy on JD Buy on Amazon

Teriyaki Chicken Drumsticks

1. Prepare a large chicken thigh to remove the bone,

2. Prick your eyes more with toothpicks,

3. Marinate soy sauce, cooking wine, and ginger for 20 minutes,

4. Teriyaki sauce: honey, soy sauce, cooking wine, rice wine (you don’t need rice wine if you have sake),

5. Pour it into a small pot and boil it to make a thick,

6. Brush the sauce on the chicken thighs,

7. Bake the chicken skin down for 15 minutes in the oven at 190°,

8. Take out, turn over and brush the sauce, and bake for another 10 minutes.

Tips:
The oven must be preheated in advance, and the temperature varies by individual.

Comments

Sign in to comment

Similar recipes

Teriyaki Chicken Drumsticks

Ingredients

Teriyaki Chicken Drumsticks

Comments

Similar recipes

Chicken Drumsticks Braised Rice

Cangzhou Famous Hot Pot Chicken, A Bag of Hot Pot Ingredients Makes A Pot, Tender and Tender

Pour A Bowl of Sauce into The Pot, It's Too Fragrant! Fresh and Tasty

Saliva Chicken

If You are Tired of Cooking, Let’s Have Steamed Chicken with Tempeh, Simple

Curry Potato Chicken

Lemon Roasted Chicken Drumsticks

Steamed Chicken Drumsticks with Fermented Bean Curd