1. Prepare a large chicken thigh to remove the bone,
2. Prick your eyes more with toothpicks,
3. Marinate soy sauce, cooking wine, and ginger for 20 minutes,
4. Teriyaki sauce: honey, soy sauce, cooking wine, rice wine (you don’t need rice wine if you have sake),
5. Pour it into a small pot and boil it to make a thick,
6. Brush the sauce on the chicken thighs,
7. Bake the chicken skin down for 15 minutes in the oven at 190°,
8. Take out, turn over and brush the sauce, and bake for another 10 minutes.
Tips:The oven must be preheated in advance, and the temperature varies by individual.
