1. Add chopped green onion, ginger slices, and garlic slices to all the seasonings to make a teriyaki sauce, and adjust the taste according to your preferences.
2. Wash the two chicken drumsticks and marinate them in teriyaki sauce for a few hours. It is best to marinate them in the refrigerator the night before and make them the next day.
3. Use kitchen shears to remove the bones of the marinated chicken legs.
4. Pour a little oil in the pan, put the chicken thighs skin down in the pan, fry until the skin is slightly burnt, then turn over and fry until the chicken is cooked.
5. Remove the green onion, ginger, and garlic from the teriyaki sauce of the marinated chicken legs, pour it into the pot, add some water starch, turn off the heat, and sprinkle some white sesame seeds.
6. Cut into pieces and serve, serve with green vegetables, and rice with teriyaki chicken thigh rice.
