Teriyaki Chicken Drumsticks

Name: Teriyaki Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 10g June braised soy sauce; 1 tsp Sugar; 1g salt; 3 tsp Shimizu; 3 tsp Cooking Wine; 0.5g White pepper

by Samsuŋ❤

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I used to think that teriyaki recipes needed seasonings such as teriyaki sauce to make. Never knew it, but it can also be made with soy sauce, sugar, cooking wine, water and other seasonings. Sometimes, cooking is also a very magical thing.
For the first time, I used June's braised soy sauce to make teriyaki chicken drumsticks. It doesn't feel bad, it's delicious.
Compared to other people's practices, I made a little change, first poured the teriyaki sauce, and then put the chicken legs. The process of frying the chicken is omitted, and the chicken thighs are directly cooked in teriyaki sauce. Very tasty, you can try it.

Ingredients

Teriyaki Chicken Drumsticks

1. Prepare raw materials: 2 chicken drumsticks, braised soy sauce in June.

2. Wash the drumsticks and wipe dry. Then use a kitchen knife to carefully remove the bone.

3. Cut off the ribs inside the boneless chicken thighs, but don't cut the chicken, just cut the ribs.

4. Mix one portion of teriyaki sauce with June braised soy sauce, cooking wine, sugar, white pepper, salt, and water.

5. After the wok heats up, pour in the homemade teriyaki sauce.

6. Put the chicken thighs in with the chicken skin facing down.

7. After the chicken skin is colored, turn it over.

8. After the chicken thighs are cooked, heat up the sauce.

9. Turn off the heat and spread out.

Tips:
1. You can also fry the chicken legs first, then pour the teriyaki sauce after frying. When frying the chicken thighs, there is no need to put vegetable oil, the chicken skin will be oily.