1. The big chicken thighs bought back cost nearly half a catty
2. Knock out the bones
3. Put some salt
4. Put some mirin and marinate for two hours
5. Put a little oil in the pan and fry the chicken skin down until the oil comes out
6. Then turn it over and fry until golden brown on both sides and remove
7. Pour the teriyaki sauce into the pot
8. Add appropriate amount of water
9. Add the fried chicken drumsticks and cook together,
10. Cook until the juice is thick and remove the chicken legs
11. Cut into small pieces
12. Pour the juice and sprinkle some sesame seeds on it.
Tips:The teriyaki sauce is delicious when poured on white rice. You can make it yourself or buy ready-made. The specific method is introduced in the teriyaki cod!
