Teriyaki Chicken Drumsticks in Claypot

Name: Teriyaki Chicken Drumsticks in Claypot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Chicken leg; Some Teriyaki sauce; piece ginger; 1 spoon Cooking Wine; 1 spoon Soy sauce

by Yaoyao Original Food Class

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

If you are tired of grilling and fried, you can try a different flavor. If you like teriyaki, buy a package of teriyaki sauce. Lazy people can do it. You can buy teriyaki sauce everywhere in supermarkets. Now people eat it. Things are convenient and very happy. You have a good day. You have to taste all the flavors. Chicken thighs are simple and delicious. It is a good choice for homeschooling.

Ingredients

4 Chicken Leg
Some Teriyaki Sauce
piece Ginger
1 spoon Cooking Wine
1 spoon Soy Sauce

Teriyaki Chicken Drumsticks in Claypot

1. Thaw chicken thighs in advance.

Teriyaki Chicken Drumsticks in Claypot recipe

2. Cut into small pieces.

3. Put cold water into the pot and turn off the heat when the water is boiled. Don't wait for the water to boil before putting the chicken legs in to scald them. Cold water can slowly stimulate the blood in the chicken legs. Take the chicken legs out and rinse them with room temperature water, and drain the water.

4. Ginger slices.

5. Heat the frying pan, add the ginger slices and sauté.

6. Stir-fry the drained chicken drumsticks. The heat is better.

7. Pour the fragrant chicken drumsticks into a casserole, add cooking wine, dark soy sauce, two packs of teriyaki sauce and appropriate amount of boiling water, simmer for half an hour on low heat.