Teriyaki Chicken [super Simple]

Teriyaki Chicken [super Simple]

1. Debone the chicken legs and put a knife on the inside!

2. Add a little teriyaki sauce to the prepared chicken drumsticks. I use too much, but simply add the flavor. A little cooking wine to remove fishy. A little salt, appropriate amount for personal taste! Marinate for ten minutes~

3. There is no need to put oil in the frying pan. Put the marinated chicken thighs in a medium and low heat. Because the chicken thighs are very oily, the frying pan will be naive, so there is no need to add oil! Not too greasy! Fry until both sides have changed, slightly fry ~ If you don't have an oven, you can fry until fully mature for later use!

4. Put the fried chicken drumsticks into the baking tray, 200 degrees, 15 minutes! Bake and set aside

5. Take out the roasted chicken drumsticks and put them on a plate with a knife. Heat the oil pan where the chicken was fried just now, add the teriyaki sauce to make it thick, pour it on the plated chicken, and put your favorite vegetables on it! That's it!

Tips:

When the chicken is fried, the skin of the chicken is facing down, and the non-stick pan tastes good!
When grilling the chicken, the chicken skin is facing up, and the taste is better!
It is recommended to use a baking tray when baking!
It doesn't matter if there is no oven! Fry more, no problem at all! Just as delicious!
The main reason why it is posted is simple!