1. Cut the chicken thigh meat in half from the bones, try to keep the chicken skin intact, pat the meat with the back of a knife, add cooking wine, green onions, and ginger and marinate for half an hour
2. Mix the sauce, soy sauce, oyster sauce, honey, five-spice powder, and pepper powder into the sauce, set aside
3. Heat oil in a pan, put the marinated meat into frying, fry the side with the skin first, and fix the skin
4. Fry until golden brown, turn over
5. Pour in the seasoning sauce, collect the sauce over high heat until thick
6. Pour out the chicken.
7. Evenly cut into sections, and pour the remaining broth evenly on the chicken
8. On the plate, you can add some broccoli and carrots to embellish your taste buds.
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