Name: Teriyaki Cod
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cod; 3 slices Sliced ginger; A small amount White sesame; 2 pieces shallot; 100ml Japanese soy sauce; 50ml Mirin; 50g honey; 50ml White wine; 1 tablespoon Cooking Wine; 1 tablespoon olive oil; Some starch

Teriyaki Cod

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Cod is called "liquid gold". It has a very high protein content and very low fat content. It is a nutritious food suitable for all ages! "

Teriyaki Cod

1. After the cod is thawed, wash it and use a kitchen paper towel to absorb the water

2. Put some cooking wine, ginger slices, green onion knot and marinate for a while

3. Let’s make teriyaki sauce first: prepare mirin, white wine, Japanese soy sauce, honey

4. Take a small pot, add 100ml of soy sauce, 100ml of mirin, white wine, and 50g of honey. Boil over low heat.

5. Boil until the sauce thickens about half the amount it started, then turn off the teriyaki sauce and finish it

6. The marinated cod is squeezed out of water and coated with starch

7. Add a small amount of olive oil to the pan and add the cod

8. Fry until golden brown on both sides

9. Add teriyaki sauce

10. Add some water to boil and turn to low heat

11. Pour the sauce on the cod until the juice thickens

12. Sprinkle some cooked white sesame seeds and chopped green onion

Tips:
When the cod is boiled, try to turn it as little as possible to prevent it from breaking. My house uses rum if there is no white wine. In fact, sake is best! Soy sauce I used sushi soy sauce!