1. Wash the eel and cut into pieces, mince ginger and garlic
2. Stir fragrant ginger and garlic in a frying pan
3. Add the eel and stir fry, add the cooking wine to remove the fishy
4. Put salt
5. Release light soy sauce, dark soy sauce
6. Put some boiling water
7. After the eel is cooked, put the teriyaki sauce
8. Finally, collect the juice and sprinkle with chopped green onion
Tips:If it’s salty dried eel, soak it first to get rid of some saltiness
