Teriyaki Dried Eel

Teriyaki Dried Eel

by Piaoxue Kitchen

4.6 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

3

Eel is rich in a variety of nutrients, and has the effects of nourishing blood, removing dampness, and anti-tuberculosis. I don't usually eat too much, because it stabbed too much. It tastes good when dried and it tastes delicious

Ingredients

Teriyaki Dried Eel

1. Wash the eel and cut into pieces, mince ginger and garlic

Teriyaki Dried Eel recipe

2. Stir fragrant ginger and garlic in a frying pan

Teriyaki Dried Eel recipe

3. Add the eel and stir fry, add the cooking wine to remove the fishy

Teriyaki Dried Eel recipe

4. Put salt

Teriyaki Dried Eel recipe

5. Release light soy sauce, dark soy sauce

Teriyaki Dried Eel recipe

6. Put some boiling water

Teriyaki Dried Eel recipe

7. After the eel is cooked, put the teriyaki sauce

Teriyaki Dried Eel recipe

8. Finally, collect the juice and sprinkle with chopped green onion

Teriyaki Dried Eel recipe

Tips:

If it’s salty dried eel, soak it first to get rid of some saltiness

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