1. The frog has been processed in the vegetable farm and cleaned a few times, and the ginger can be shredded.
2. Prepare teriyaki sauce.
3. Pour a little oil into the pot and add dried chili garlic cloves and ginger shreds.
4. Pour the frog and stir fry.
5. Pour the teriyaki sauce.
6. It’s the same if you forgot to add sugar in number 5.
7. Add half a bowl of boiling water to a boil.
8. Cover and cook on medium heat for about 7 minutes.
9. The final juice is thick.
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